sPECIALS FOR:
DATE: 04/13 – 04/19
Appetizers
JACK’S TOTS
TATER TOTS TOPPED WITH BUFFALO CHICKEN DIP, BACON, BANANA PEPPERS AND MONTEREY JACK CHEESE.
$11.99
ENTREES
BEEF & BROCCOLI BOWL
STEAK TIPS AND BROCCOLI SMOTHERED IN TERIYAKI SAUCE AND SERVED OVER JASMIN RICE.
$20.99
PIZZAS
UNCLE VINNY
OUR HAND-STRETCHED DOUGH, MARINARA SAUCE, SPAGHETTI, MEATBALLS, RICOTTA, PROVOLONE, AND MOZZARELLA CHEESE.
10″ $13.99 | 12″ $16.99 | 16″ $20.99
SANDWICHES
ROAST BEEF HEAVEN
GRILLED SOURDOUGH BREAD, BRIE CHEESE, FIG JAM, GRILLED ONIONS AND BOAR’S HEAD ROAST BEEF, SERVED WITH FRENCH FRIES.
$16.99
SOUPS
GUINNESS BEEF STEW, NEW
ENGLAND CLAM CHOWDER,
CHILI AND SOUP OF THE DAY.
SALADS
PARMESAN STEAK
ROMAINE, RED ONIONS, TOMATOES, CUCUMBERS, AVOCADO, KIDNEY BEANS, OLIVES, HARD BOILED EGGS, FETA CHEESE AND GARLIC PARMESAN STEAK TIPS, SERVED WITH FRENCH DRESSING AND PITA BREAD.
$17.99
BURGERS
ALBERTO’S MAC
GROUND BEEF PATTY, AMERICAN CHEESE, PICKLES, TOMATOES AND SHREDDED LETTUCE ON A GRILLED BRIOCHE BUN, SERVED WITH PUB FRIES.
$17.99
