sPECIALS FOR:
DATE: 05/15
Appetizers
CLAM STRIP BASKET
FRIED CLAM STRIPS, SERVED WITH TARTAR SAUCE AND LEMON.
$13.99
STUFFED CLAMS
BAKED STUFFED CLAMS, SERVED WITH LEMON.
$7.99 EACH
ENTREES
CLAM STRIP PLATE
FRIED CLAM STRIPS, SERVED WITH FRENCH FRIES, COLESLAW, TARTAR SAUCE AND LEMON.
$18.99
FISH & SHRIMP PLATE
FRIED HADDOCK AND FRIED JUMBO SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW, TARTAR SAUCE AND LEMON.
$22.99
STUFFED HADDOCK NEWBURG
BAKED HADDOCK, SEAFOOD STUFFING, AND NEWBURG SAUCE, SERVED WITH GARLIC MASHED POTATO, AND BROCCOLI.
$20.99
WHOLE BELLY CLAMS
FRIED WHOLE BELLY CLAMS, SERVED WITH FRENCH FRIES, COLESLAW, TARTAR SAUCE, AND LEMON.
$30.99
WHILE SUPPLIES LAST
PIZZAS
SHRIMP SCAMPI
HAND STRETCHED DOUGH, OLIVE OIL, GARLIC, SHRIMP, SPINACH, TOMATO, AND MOZZARELLA.
10″ $13.99 | 12″ $16.99 | 16″ $20.99
SANDWICHES
TUNA MELT
TUNA SALAD, TOMATO, BACON, AND SWISS CHEESE ON GRILLED SOURDOUGH BREAD, SERVED WITH FRENCH FRIES.
$16.99
SOUPS
GUINNESS BEEF STEW, NEW
ENGLAND CLAM CHOWDER,
CHILI AND SOUP OF THE DAY.
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